Yixing Purple Clay Teapot 260ml - Black Clay Sword Spout De Zhong Zisha Pot

Experience the artistry of authentic Yixing craftsmanship with this exquisite black clay teapot. The De Zhong shape, a beloved classic in Chinese tea culture, combines elegance with functionality in a perfectly balanced 260ml vessel.

Crafted from rare original black clay (原矿黑泥), this teapot features a striking sword spout design that delivers precise, graceful pours every time. The built-in mesh-hole filter ensures a clean cup, while the traditional hand-forming technique guarantees each pot is a unique work of art.

With its 260ml capacity, this teapot is perfectly sized for intimate tea sessions serving 2-3 people. The porous nature of Yixing clay enhances tea flavor over time, making each brewing session better than the last.

Ideal for brewing ripe Pu-erh, aged oolong, black tea, and other dark teas, this teapot is both a functional brewing tool and a collector's piece that will elevate your tea ritual.

• Authentic Yixing black clay (原矿黑泥) teapot with traditional craftsmanship
• 260ml capacity - ideal for 2-3 servings
• Distinctive sword spout (剑流) design for precise, elegant pouring
• De Zhong (德钟) classic shape with timeless aesthetics
• Built-in mesh-hole filter for smooth, leaf-free tea
• Handcrafted using traditional forming techniques
• Dimensions: 14.8cm L × 8.9cm H × 5.3cm mouth diameter
• Best suited for ripe Pu-erh, aged oolong, black tea, and dark tea

**Recommended Teas:** Ripe Pu-erh, aged oolong, black tea, dark tea

**Preparation:**
1. Rinse the teapot with hot water before first use
2. Preheat the pot by filling with boiling water, then discard

**Brewing Steps:**
1. Add 5-7g of tea leaves (adjust to taste)
2. Pour water at 95-100°C (203-212°F)
3. First infusion: 10-15 seconds (rinse), discard
4. Second infusion: 20-30 seconds
5. Subsequent infusions: Add 10-15 seconds each time
6. Can yield 6-8 infusions depending on tea quality

**Care Instructions:**
• Rinse with hot water only - never use soap or detergent
• Air dry completely after each use
• Dedicate to one tea type for optimal flavor development
• The clay will develop a natural patina (tea scale) over time - this is desirable