Yixing Purple Clay Teapot 260ml - Wood-Fired Yu Mei Ren Poppy Design Zisha Tea Pot
Yixing Purple Clay Teapot 260ml - Wood-Fired Yu Mei Ren Poppy Design Zisha Tea Pot
Experience the rare artistry of wood-fired Yixing craftsmanship with this Yu Mei Ren (Poppy Flower) teapot. Handcrafted from premium Duan Ni clay using traditional wood-firing techniques, this 260ml vessel showcases unique flame patterns and natural ash glazing that make each piece one-of-a-kind.
The wood-firing process creates distinctive color variations and enhances the clay's porosity, resulting in superior heat retention and flavor development. Comes complete with gift box, certificate of authenticity, and teapot cord.
Ideal for oolong, Pu-erh, and black tea. A rare collector's piece that combines ancient firing techniques with elegant design.
Product Description
Product Description
Experience the rare artistry of wood-fired Yixing craftsmanship with this Yu Mei Ren (Poppy Flower) teapot. Handcrafted from premium Duan Ni clay using traditional wood-firing techniques, this 260ml vessel showcases unique flame patterns and natural ash glazing that make each piece one-of-a-kind.
The wood-firing process creates distinctive color variations and enhances the clay's porosity, resulting in superior heat retention and flavor development. Comes complete with gift box, certificate of authenticity, and teapot cord.
Ideal for oolong, Pu-erh, and black tea. A rare collector's piece that combines ancient firing techniques with elegant design.
Key Features
Key Features
• Rare wood-fired Yixing teapot with unique flame patterns
• Yu Mei Ren (Poppy Flower) design (虞美人)
• Premium Duan Ni clay (段泥) fired using traditional wood-firing techniques
• 260ml capacity - ideal for 2-3 servings
• Each piece is one-of-a-kind due to natural ash glazing and flame effects
• Superior heat retention and flavor enhancement from wood-firing process
• Dimensions: 14cm L × 9.5cm H × 4.5cm mouth diameter
• Includes gift box, certificate of authenticity, and teapot cord
• Best suited for oolong, Pu-erh, and black tea
Brewing Guidance
Brewing Guidance
**Recommended Teas:** Oolong, Pu-erh, black tea
**Preparation:**
1. Rinse the teapot with hot water before first use
2. Preheat the pot by filling with boiling water, then discard
**Brewing Steps:**
1. Add 5-7g of tea leaves (adjust to taste)
2. Water temperature by tea type:
- Oolong: 90-95°C (194-203°F)
- Pu-erh (ripe): 95-100°C (203-212°F)
- Pu-erh (raw): 90-95°C (194-203°F)
- Black tea: 90-95°C (194-203°F)
3. First infusion: 10-15 seconds (rinse for Pu-erh), discard
4. Second infusion: 20-30 seconds
5. Subsequent infusions: Add 10-15 seconds each time
6. Can yield 7-9 infusions depending on tea quality
**Care Instructions:**
• Rinse with hot water only - never use soap or detergent
• Air dry completely after each use
• The wood-fired finish is delicate - handle with care
• Dedicate to one tea type for optimal flavor development
• The natural ash glaze and flame patterns will develop deeper character over time
• Each wood-fired teapot is unique - embrace its individual markings as part of its artistry
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