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Yongming Grade A Naka Sheng Puerh Tea Cake 2021 - 357g

Yongming Grade A Naka Sheng Puerh Tea Cake 2021 - 357g

Regular price $138.00 USD
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Premium 2021 Yongming Tea Factory Grade A Naka Sheng Puerh - 5-Year Aged Kunming Dry Storage

Experience the exceptional quality of this 2021 vintage Yongming Tea Factory Grade A Naka sheng puerh, aged for 5 years in Kunming dry storage. This 357-gram cake represents one of the most prestigious mountain peaks in the Mengsong tea region, combining powerful character with distinctive sweetness and elegance.

Naka - \"Little Banzhang of Sweet Teas\"

Naka tea originates from Damanlu Village, Mengsong Township, Menghai County, Xishuangbanna, Yunnan (那卡茶产自云南西双版纳勐海县勐宋乡大曼吕村). It is one of the core mountain peaks in the Mengsong tea region (是勐宋茶区核心山头之一), located at an elevation of approximately 1,662 meters (海拔约1662米). The ancient tea gardens cover over 600 acres (古茶园面积达600余亩), with tea trees aged between 300-500 years (茶树龄多在300-500年). The area is characterized by a unique mix of small-leaf and large-leaf varieties (以小叶种与大叶种混生为特色), growing in yellow sandy soil (土壤为黄沙土) with superior ecological environment (生态环境优越).

Historical Tribute Tea Heritage

Naka tea has profound historical significance, having served as tribute tea for Dai ethnic chieftains and the King of Myanmar (曾作为傣族土司及缅甸国王贡品,历史底蕴深厚). This prestigious heritage speaks to the exceptional quality that has been recognized for centuries.

\"Little Banzhang of Sweet Teas\" Character

Naka tea is renowned as the \"Little Banzhang of Sweet Teas\" (以"甜茶中的小班章"著称), combining the power of Banzhang with distinctive sweetness and elegance. The tea liquor is golden yellow and transparent (汤色金黄透亮), with rich and full flavor (滋味丰厚). The bitterness and astringency are pronounced but dissolve quickly (苦涩显但化开快), with strong and lasting returning sweetness (回甘强烈持久). The wild mountain character is obvious (山野气韵明显), combining both power and elegant sweet fragrance (兼具力量感与清雅香甜).

Kunming Dry Storage - 5 Years of Aging

This tea has been stored in Kunming dry storage (存放于昆明干仓) for 5 years, ensuring optimal aging conditions. Kunming's climate is ideal for dry storage, allowing the tea to age slowly and naturally while preserving its vitality and developing complexity.

Key Features:

  • Producer: Yongming Tea Factory (永明茶厂)
  • Grade: Grade A (甲级)
  • Tea Type: Sheng Puerh (Raw Pu-erh) - Naka (那卡)
  • Vintage: 2021 (5+ years aged)
  • Weight: 357 grams (standard cake)
  • Storage: Kunming dry storage (昆明干仓)
  • Origin: Damanlu Village, Mengsong Township, Menghai County, Xishuangbanna (云南西双版纳勐海县勐宋乡大曼吕村)
  • Region: Core mountain peak of Mengsong tea region (勐宋茶区核心山头之一)
  • Elevation: Approximately 1,662 meters (海拔约1662米)
  • Tea Gardens: Over 600 acres of ancient tea gardens (古茶园面积达600余亩)
  • Tree Age: 300-500 years (茶树龄多在300-500年)
  • Variety: Mixed small-leaf and large-leaf varieties (小叶种与大叶种混生)
  • Soil: Yellow sandy soil (黄沙土)
  • Environment: Superior ecological conditions (生态环境优越)
  • Reputation: \"Little Banzhang of Sweet Teas\" (甜茶中的小班章)
  • Liquor: Golden yellow and transparent (汤色金黄透亮)
  • Flavor: Rich and full (滋味丰厚)
  • Bitterness/Astringency: Pronounced but dissolves quickly (苦涩显但化开快)
  • Returning Sweetness: Strong and lasting (回甘强烈持久)
  • Wild Mountain Character: Obvious (山野气韵明显)
  • Character: Combines power and elegant sweet fragrance (兼具力量感与清雅香甜)
  • Heritage: Historical tribute tea for Dai chieftains and Myanmar King (曾作为傣族土司及缅甸国王贡品,历史底蕴深厚)

Pro Tip: This 2021 Yongming Grade A Naka represents exceptional quality from one of Mengsong's most prestigious mountain peaks. Known as the \"Little Banzhang of Sweet Teas,\" Naka combines the powerful character of Banzhang with distinctive sweetness and elegance. The tea's historical significance as tribute tea for Dai chieftains and the Myanmar King speaks to its centuries-old reputation for excellence. After 5 years of Kunming dry storage, the tea displays golden yellow transparent liquor, rich full flavor, quick-dissolving bitterness, strong lasting sweetness, and obvious wild mountain character. This tea is perfect for both immediate appreciation and long-term cellaring.

Perfect for serious collectors and sheng puerh enthusiasts who appreciate prestigious mountain teas. This cake showcases the golden yellow transparent liquor, rich full flavor, quick-dissolving bitterness, strong lasting sweetness, obvious wild mountain character, combined power and elegant sweetness, and profound historical heritage that makes Naka the \"Little Banzhang of Sweet Teas\" and this 2021 Yongming Grade A production an exceptional treasure.

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How to brew it

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 15-20 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended