Zhu Ke Rou Gui - Premium Wuyi Rock Oolong Tea

This exceptional Rou Gui captures the essence of Zhu Ke's unique mountain character: deep rocky minerality, ancient moss-covered cliffs, and the crisp freshness of bamboo after rain. The signature cinnamon spice unfolds gently without harshness, swirling delicately before melting into the golden amber liquor.

Tasting Journey:
• Infusions 1-3: Pronounced yan yun with cooling mineral notes, like smooth river stones
• Infusions 4-6: Floral and honeyed fruit sweetness with warm cinnamon spice and creamy texture
• Infusions 8+: Subtle bamboo leaf fragrance with enduring sweetness

Each packet contains 8-8.5g of tea, perfect for one gaiwan session. Available in 50g, 100g, 250g, and 500g sizes.

Premium Rou Gui oolong from Zhu Ke terroir in Wuyi Mountain. Distinctive yan yun (rock essence) with deep mineral character, warm cinnamon spice, and bamboo freshness. Golden amber liquor with exceptional balance and depth. Multiple infusions reveal evolving layers of floral, fruity, and creamy notes.

Brewing Guide (Gaiwan Method):

Tea-to-water ratio: 1:20-40
Water temperature: 100°C (212°F)
Warm vessel → Add tea → Shake to release aroma → Rinse → Brew → Pour
Infusions 2-5: Immediate pour
Infusions 6-8: Add 5 seconds each
Subsequent infusions: Add 15 seconds each

Note: Adjust ratio, temperature, and steeping time to personal preference. Maintain high water temperature throughout for optimal aroma release.