Collection: Raw Pu'er

Taste Profile of Raw Pu'er Tea

Raw Pu'er (Sheng Pu'er) offers a fresh, brisk, and bright flavor with distinct floral, fruity, or vegetal notes (e.g., honey, citrus, or fresh leaves). It has a mild astringency that fades quickly, followed by a crisp, long-lasting sweetness ("hui gan"). The brew is pale golden to amber in color, with a clean, refreshing texture that feels lively on the palate—especially when young. Aged raw Pu'er becomes softer and more complex, with reduced astringency.

Key Benefits of Raw Pu'er Tea
Boosts energy: Contains natural caffeine and catechins, providing a gentle, sustained energy lift without jitters.
Antioxidant-rich: High in polyphenols (e.g., EGCG) that help combat free radicals and support overall wellness.
Supports metabolism: Studies suggest its active compounds may aid in fat breakdown and promote healthy metabolism.
Refreshes and hydrates: Its crisp, clean taste makes it a hydrating choice, ideal for daily consumption.